With the increase in awareness of environmental issues, the bakery industry is gradually moving towards the use of better packaging materials. New generation materials are replacing conventional plastics and are now the focus of bakery packaging. Today, bakery box wholesale distributors are looking for a number of other materials to cater to the increasing demand for green products. This article explores the trends and materials that bakery box wholesale suppliers are embracing to transform bakery packaging.
Sustainable Materials
The change of packaging material from plastic to more environmentally friendly material in bakery products is as a result of consumers’ awareness and policies. Customers are now more conscious of the packaging materials used on their products, thus putting pressure on bakeries to change their packaging. This shift is not only about the reduction of the amount of plastic used but also about the environmental impact of the packaging process.
Compostable Materials
Another major shift in the replacement of conventional plastics is the use of biodegradable and compostable materials. These materials include PLA (Polylactic Acid), starch-based polymers, and cellulose-based materials, which degrade faster than the traditional plastics and have a relatively small negative impact on the environment. These options are being provided by bakery box wholesale suppliers to meet the needs of bakeries that are environmentally sensitive.
Upcycled Materials
Recycling is one of the most important factors in waste management and the use of recycled material in wholesale bakery packaging is one of the trends that are being embraced. The use of cardboard and paper that has been recycled and used to make new bakery boxes also saves on the resources. Upcycling, where higher-value products are created from waste materials, is also becoming a creative and sustainable solution in the bakery packaging design.
Innovations
Edible packaging is another innovative and direct way of tackling the problem of waste. Edible packaging is made from natural food-grade materials and can be eaten with the product or disposed of by composting if ingested. This type of packaging is especially suitable for small, individual bakery products where the packaging can be an extension of the product.
Advanced Technology
Technologies like 3D printing and nanotechnology are being used effectively to create new packaging materials. These technologies are being employed in the development of packaging solutions that not only offer sustainability but also improve on the functionality of conventional bakery packaging materials including; barrier properties and mechanical strength.
In sum, the shift towards the use of new materials in the packaging of bakery products is a direct result of the increasing awareness of the effects of environmental degradation and the call for sustainable packaging. Wholesale bakery box distributors are leading this change, always seeking and implementing materials that are as close to the edge as possible in terms of environmentally friendly packaging. As these trends progress, they create the foundation for a more environmentally friendly future in the bakery industry while providing greater value to consumers.
